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The biography of chocolate / (Record no. 25342)

000 -LEADER
fixed length control field 01703cam a22004334a 4500
CONTROL NUMBER
control field 00016821
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 101118122034 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050701s2006 nyuab j 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005019020
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780778724810 (rlb)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778724816 (rlb)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780778725176 (pbk)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778725170 (pbk)
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number SB267
Item number .M67 2006
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.7/4
Edition number 22
AUTHOR NAME
AUTHOR NAME Morganelli, Adrianna,
TITLE STATEMENT
Title The biography of chocolate /
Statement of responsibility, etc Adrianna Morganelli.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc Crabtree Pub. Co.,
Date of publication, distribution, etc c2006.
PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill., col. maps ;
Dimensions 29 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title How did that get here?
FORMATTED CONTENTS NOTE
Formatted contents note What is chocolate? -- Chocolate lands -- The chocolate tree -- The first chocolate cultivators -- A sweet European discovery -- Chocolate spreads -- Cacao slavery -- Birth of the chocolate industry -- Big chocolate companies -- West African chocolate -- Harvesting cacao -- From bean to bar -- A bitter end to chocolate.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cacao beans.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cacao.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chocolate.
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip0515/2005019020.html
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 633.7 MOR
c 343
Copies
Piece designation (barcode) Koha full call number School Code Collection
QEES14498633.7 MORQueen Elizabeth Elementary SchoolHC
ENGL9404633.7 MOREnglewood SchoolFood & Farming
ERES12399633.7 MOREliot River Elementary School 
SCSX12354633.7 MORSouris Consolidated School 
EWSX10813633.7 MOREast Wiltshire Intermediate School 
ACSX15644633.7 MORAthena Consolidated School 
LMMS22813633.7 MORLM Montgomery Elementary School 
SRHS12354633.7 MORSouris Regional School