000 -LEADER |
fixed length control field |
01102nam a2200337 a 4500 |
CONTROL NUMBER |
control field |
000038633794 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20111011085847.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111006s2011 onca j 001 0 eng |
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
20110104021 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781926722573 |
SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)757053440 |
CATALOGING SOURCE |
Original cataloging agency |
CaOONL |
Language of cataloging |
eng |
Transcribing agency |
CaOONL |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
GV200.5 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
j613.6/9 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Champion, Neil. |
TITLE STATEMENT |
Title |
Fire and cooking / |
Statement of responsibility, etc |
Neil Champion. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Collingwood, ON : |
Name of publisher, distributor, etc |
Saunders Book Company, |
Date of publication, distribution, etc |
c2011. |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
SERIES STATEMENT |
Series statement |
Survive alive |
GENERAL NOTE |
General note |
Includes index. |
SUMMARY, ETC. |
Summary, etc |
Gives essential survival tips for building a fire and cooking in the wild, including information on different kinds of fires. Also discusses how to know what to cook and utensils to use. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Survival. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Campfires. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Camping. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
613.6 CHA |
c |
345 |