Hudak, Heather C.,

Milk and alternatives / Heather C. Hudak. - Calgary : Weigl Educational Publishers, c2009. - 24 p. : col. ill. ; 26 cm. - Being healthy .

Includes Internet addresses (p. 23) and index.

Simple text and colourful photographs introduce the reader to the production and nutritional benefits of milk, to various milk products and to soy as a an alternative to milk. Includes recipes.

ISBN: 9781553884217 9781553884200

Subjects--Topical Terms:
Dairy products.
Milk.
Milk as food.
Milk in human nutrition.

Dewey Class. No.: 641.371