000 -LEADER |
fixed length control field |
01168nam a2200313 a 4500 |
CONTROL NUMBER |
control field |
1232128 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
081216s2009 abca j 001 0 eng d |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781553884217 |
-- |
9781553884200 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.371 |
AUTHOR NAME |
AUTHOR NAME |
Hudak, Heather C., |
TITLE STATEMENT |
Title |
Milk and alternatives / |
Statement of responsibility, etc |
Heather C. Hudak. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Calgary : |
Name of publisher, distributor, etc |
Weigl Educational Publishers, |
Date of publication, distribution, etc |
c2009. |
PHYSICAL DESCRIPTION |
Extent |
24 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Being healthy |
GENERAL NOTE |
General note |
Includes Internet addresses (p. 23) and index. |
SUMMARY, ETC. |
Summary, etc |
Simple text and colourful photographs introduce the reader to the production and nutritional benefits of milk, to various milk products and to soy as a an alternative to milk. Includes recipes. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dairy products. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Milk. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Milk as food. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Milk in human nutrition. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.3 HUD |
c |
237 |